The Greeley, Colorado, plant, which was sold to privately held Swift &
Co. in September, recalled nearly 19 million pounds of ground beef
from grocery stores in July. At the time, it was the second largest
meat recall in U.S. history.In a letter to U.S. Agriculture Secretary Ann Veneman, the four - Sen.
Richard Durbin of Illinois, California Rep. Henry Waxman, Ohio Rep.
Marcy Kaptur and Connecticut Rep. Rosa DeLauro - said the department
omitted "important information about safety problems at the ConAgra
plant."
The group has repeatedly asked Veneman for full disclosure of the
USDA's investigation into the recall.
"This omission had the effect of misleading Congress about the nature
of food safety problems at the plant, and USDA's continuing failure to
answer our questions perpetuates this misinformation," the letter
said.
Alisa Harrison, USDA spokeswoman, said the department had yet to read
the letter. "As always, we will take a close look at the letter and
respond back to the members of Congress with the information," she
said.
The department did reply in September, but the submitted documents
were deemed insufficient by Democrats, saying the USDA did not reveal
a string of food safety violations at the Colorado plant.
Based on news reports, Democrats said USDA inspectors had cited the
plant 31 times from July 1, 2001 to Aug. 27, 2002 for contaminated
meat.
"We urge you to provide an immediate and complete response to the
questions we raised in our July 26 and Sept. 12 letters," the latest
letter said.
Last month, USDA inspectors closed the Colorado plant for four days
because of animal feces contamination. The E. coli bacteria is carried
by feces, which can spill onto other parts of an animal carcass during
slaughter.
The plant is one of the largest slaughtering operations in the
country, averaging about 5,500 head of cattle daily. The plant is
controlled by a partnership that is majority-owned by a private
investor group led by Hicks Muse Tate & Furst and minority-owned by
foodmaker ConAgra.
Beef at the plant was linked to at least 28 illnesses in seven states
last summer.
Some of the beef was contaminated with E. coli O157:H7 bacteria. E.
coli causes bloody diarrhea, vomiting and cramps. In severe cases,
usually involving small children and the elderly, it can lead to
kidney failure and death.